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BaladyFarms

BaladyFarms is a cozy Farm located at Orabi Agriculture Compound at Oubor city. 

Since 5 years ago and we do farm on a natural standards without using any artificial components our slogan is "Grown by nature"

We have a wide range of Beef & Lamb cuts, Balady Eggs, Honey, Spices, Nuts, Dates, and Soon Fish & Birds.

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Collection

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'><p></p></span></p><p></p><p></p><div>
<span style='font-size:11.0pt;line-height:107%;font-family:"Calibri" , sans-serif;'> You
really don't get a cut much <span style="font-size:11pt;line-height:107%;">more traditional and tastier</span> than BaladyFarms oxtail.</span><br>
</div><div><span style='font-size:11.0pt;line-height:107%;font-family:"Calibri" , sans-serif;'><br></span></div><div><span style='font-size:11.0pt;line-height:107%;font-family:"Calibri" , sans-serif;'><p class="MsoNormal" style="margin-bottom:0in;">With their tender texture and
unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked
soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of
the cow and is an excellent source of protein and a good source of iron. As
beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the
meat becomes fall-off-the-bone tender.</p>
<p></p>
<p class="MsoNormal" style="margin-bottom:0in;"><br></p>
<p class="MsoNormal" style="margin-bottom:0in;"><span style="font-size:11pt;line-height:107%;">Our oxtail is a beautifully rich and thrifty cut
and best cooked slowly, </span><span style="font-size:11pt;">We recommend browning the oxtail in the oven on
a high heat for 20 minutes before adding stock, I</span><span style="font-size:11pt;">t’s great in a stew with barley or cannellini
beans. Just be sure to cook it low and slow for the best result, </span><span style="font-size:11pt;">Oxtail is well suited to being used in
casseroles in the Winter months and for tasty soups in the Summer.</span><br></p>
<p class="MsoNormal" style="margin-bottom:0in;"><span style="font-size:11pt;"><br></span></p></span></div><div>
<p class="MsoNormal" style="margin-bottom:0in;"></p>
<p></p>
<p class="MsoNormal" style="margin-bottom:0in;">These cuts arrive in varying sizes per
pack, Each package weighs approximately 1.8 Kilo.</p>
<p></p>
</div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>


Beef Oxtail / piece

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'></span></p><p></p><p></p><p></p><p></p><div>
<p class="MsoNormal" style="margin-bottom:0in;">Great for stocks, soups and stews.
Best cooked low and slow with spices and vegetables to create soups and stews
with complex flavor and depth.</p>
<p></p>
</div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>


Trotter / Pieces

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'></span></p><p></p><p></p><p></p><p></p><div>
<p class="MsoNormal" style="margin-bottom:0in;">Our beef bones bring you a good
level of flesh to bone in order to create homemade stocks, soups, and broths,
with plenty of natural aroma and delicate fragrance to enhance home cooking.
Sourced from our heritage breed beef herds, these beef bones are
increasingly in demand as a base to a bowl of heartwarming bone broth.
Ordinarily reserved for the restaurant trade, these prime bones make for
discerning home cooking.</p>
<p></p>
<p class="MsoNormal" style="margin-bottom:0in;"><br></p>
<p class="MsoNormal" style="margin-bottom:0in;">Place the beef bones in a large
stockpot and pour water over until they are completely submerged. Roughly
chop a couple of carrots, onions and celery, and add to the pan. Pour in a
little apple cider vinegar. Bring the pan to the boil. Once it has reached a
vigorous boil, reduce to a simmer and gently cook for 8 hours. After 8 hours
remove the pan from the heat and leave to cool slightly. Strain through a fine
muslin to remove any debris. Decant into containers and leave in the fridge for
up to 7 days, or freeze for later use.  </p>
<p></p>
</div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>

Beef Marrow Bone (1/2 KG)

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'></span></p><p></p><p></p><p></p><p></p><div>
<p class="MsoNormal" style="margin-bottom:0in;">Beef Kidney Fats "Suet" is the raw natural fat found
around the loins and kidneys and has a low melting point making it a perfect
ingredient in traditional steamed puddings or a suet pastry on a hearty Beef
stew using our Organic beef diced stewing steak and Organic Ox Kidney. Melting
and simmering suet is how we make our beef Tallow.</p>
<p></p>
</div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>

Kidney Fats (1 KG)

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'><p></p></span></p><p></p><p></p><div>
<p class="MsoNormal" style="margin-bottom:0in;">Delivers a melt-in-your-mouth texture
and is most commonly used for tacos de lengua, But it’s also great for
quesadillas, sandwiches, salads or served as a main dish on its own. It’s great
cooked low and slow using either your slow cooker, pressure cooker, oven or
stove top.</p>
<p></p>
<p class="MsoNormal" style="margin-bottom:0in;"><br></p>
<p class="MsoNormal" style="margin-bottom:0in;">Tongue is very low in fat, </p>
<p></p>Good source of protein &amp; Excellent source of iron.
<p class="MsoNormal" style="margin-bottom:0in;"><br></p>
<p class="MsoNormal" style="margin-bottom:0in;">Each Beef Tongue package will average
between 1.5 to 2.3 Kilos Approx. Every tongue is
different.</p>
<p></p>
<p class="MsoNormal" style="margin-bottom:0in;"><br></p>
<p class="MsoNormal" style="margin-bottom:0in;"><span style='font-size:11.0pt;line-height:107%;font-family:"Calibri" , sans-serif;'>To cook your organic ox tongue as a joint, place
it in a large casserole with enough beef stock to cover it. Add carrots,
shallots, celery, garlic and herbs with a pinch of seasoning. Cook in a low
oven for three to four hours. When the tongue is tender, remove from the stock and
leave to cool briefly before peeling off the outer layer of tough skin. Slice
thickly and serve with a rich gravy made from the stock. </span><br></p>
<p class="MsoNormal" style="margin-bottom:0in;"></p>
<p></p>
</div><div><br></div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>

Beef Ox Tongue / piece

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'><p></p></span></p><p></p><p></p><div><br></div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>

Beef Lung (1 KG)

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'><p></p></span></p><p></p><p></p><div><br></div><div><br></div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>


Beef Brain / piece

<p class="MsoNormal" style="margin-bottom:0in;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-attachment:initial;background-origin:initial;background-clip:initial;"><b><span style='font-size:16.0pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'>Product description:</span></b><span style='font-size:10.5pt;font-family:"Helvetica" , sans-serif;color:#70AD47;'></span></p><p></p><p></p><p></p><p></p><div><br></div><div><span style="line-height:15.6933px;font-family:Calibri , sans-serif;font-size:14.6667px;"><br></span></div><div><span style="font-size:11pt;line-height:15.6933px;font-family:Calibri , sans-serif;"><p class="MsoNormal" style="margin-bottom:0in;"><b>Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.</b></p></span></div>


Beef Spleen / Piece

Testicales (1/2 KG)