Delivers a melt-in-your-mouth texture and is most commonly used for tacos de lengua, But it’s also great for quesadillas, sandwiches, salads or served as a main dish on its own. It’s great cooked low and slow using either your slow cooker, pressure cooker, oven or stove top.

Tongue is very low in fat, 

Good source of protein & Excellent source of iron.

Each Beef Tongue package will average between 1.5 to 2.3 Kilos Approx. Every tongue is different.

To cook your organic ox tongue as a joint, place it in a large casserole with enough beef stock to cover it. Add carrots, shallots, celery, garlic and herbs with a pinch of seasoning. Cook in a low oven for three to four hours. When the tongue is tender, remove from the stock and leave to cool briefly before peeling off the outer layer of tough skin. Slice thickly and serve with a rich gravy made from the stock.