With their tender texture and unbeatable flavor, beef oxtails are the perfect meat for a hearty, slow-cooked soup or stew. What is oxtail meat? Oxtail comes from the gelatin-rich tail of the cow and is an excellent source of protein and a good source of iron. As beef oxtails cook, their flavorful marrow releases tons of rich flavor, and the meat becomes fall-off-the-bone tender.

Our oxtail is a beautifully rich and thrifty cut and best cooked slowly, We recommend browning the oxtail in the oven on a high heat for 20 minutes before adding stock, It’s great in a stew with barley or cannellini beans. Just be sure to cook it low and slow for the best result, Oxtail is well suited to being used in casseroles in the Winter months and for tasty soups in the Summer.

Note that: The actual exact weight of the order would be after cutting and packing, the total charge may be increased or decreased slightly, so the checkout would be an approximate charge till the exact weight occurred.