For the meat lovers BaladyFarms shin beef would always be one of your periodic cut, it has a lovely gelatin which help you to make the best flavored soup.

A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavors and rich melting qualities as the beef breaks down and tenderizes in the pot. Derived from the Leg and the Shin Eye, it’s a boneless cut that is full of flavor when cooked slowly in stews and casseroles.